We are now accepting reservations for outdoor dining starting on March 11th! In accordance with city guidelines, we will be seating at a limited capacity with social distancing. Takeout will still be available via Tock.
We have also founded a charity called FeedLoveLA, which is providing fresh grocery and pantry items to our restaurant industry staff at greatest risk of becoming food insecure.
Our menu is meant to be a feast that everyone at the table joins. Bavel bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and spreads, chef’s selection of cured Middle Eastern meats, cold and hot small plates highlighting vegetables, with large format meat and fish dishes. Our desserts take flavors and ingredients found in the Middle East and build on their traditions with a touch of modernity.
