creamy & chunky garbanzo bean purée, lemon, garlic, green zhoug, pita

tahini, parsley, cilantro, olive oil, pita

smoked & marinated eggplant, charred pepper, pomegranate molasses, crispy curry leaf, fried pita

mushroom za'atar, marjoram, olive oil, black sesame buckwheat toast

honey pomegranate reduction, tarragon, pickled blueberry, urfa, black sesame buckwheat toast

blistered pita, fried pita, black sesame buckwheat loaf, or laffa

cinnamon, citrus, sheep's milk feta

calamansi citrus reduction, aleppo chili oil, pluot, sesame, mint

rose pickled beets, whipped feta, dukkah, sesame, marjoram

gem lettuce, haricot verts, sugar snap peas, honeydew radish, mint, parsley, garam masala breadcrumbs

harissa marinade, cured zucchini & cucumber tzatziki, fresh herbs, lime

lovage & avocado purée, sumac, meyer lemon, cilantro

hawaij chile sauce, lime leaf, crème fraîche serrano dip, pistachios, dried flowers

date & cardamom sauce, labneh, pickled celery, thai basil, green onion, rose petals

feta, baharat, spiced pepitas, brown butter, wildflower honey

spicy lamb & pork sausage, grated tomato, red onion, pinenuts, nigella seed, mint, sumac, sesame paste

ancient grain crispy layered bread, grated tomato, dill crème fraîche, soft egg, strawberry zhoug

smoked whole seed chermoula, cilantro, lime, turnips

cherry reduction, cinnamon, cardamom, coconut rice, soft herbs

tahini, ajika, pickled vegetables, laffa

green amba spiced, yogurt, tomatoes, purple daikon, tarragon

australian wagyu beef, argan and sesame marinated tomatoes, fermented mushroom cream

yogurt sorbet, pomegranate syrup, raw almond & fennel pollen praline

baharat spiced cream

brown butter, date vinegar, tahitian vanilla calvados whipped cream

sour licorice caramel, muscovado cake, caramelized white chocolate, maldon

pistachio ice cream, sheep's milk ricotta, cured sumac

chocolate brownie, salted roasted almonds, chocolate crunch

Spritz! – sumac infused Lillet Rose, muscat, orange blossom, soda water, cava, flowers

Collins – gin, celery, green chartreuse, lime juice, arugula, salted celery soda

Sour – tequila, fennel, reduced lager, lemon, mint, turmeric

Sour – rye, citrus, morita pepper, orange curacao, bianco vermouth, vanilla, anise

Tropical - vodka, mango, green cardamom falernum, pear brandy, sherry

Sour Rocks – mezcal, lime, cucumber, aloe, apple

Negroni – gin, strawberry, brandy, sweet vermouth, bruto americano

House Old Fashioned – lamb fat bourbon, blue plum brandy, smoked ice, grapefruit

Craftsman Brewing / Pasadena, California

Craftsman Brewing / Pasadena, California

Oxbow Brewery / Newcastle, Maine

Oxbow Brewery / Newcastle, Maine

Highland Park Brewery / Downtown LA, California

Highland Park Brewery / Downtown LA, California

Anderson Valley Brewery / Boonville, California

Anderson Valley Brewery / Boonville, California

Grimm Artisanal Ales / Brooklyn, New York 500ml

Hofbrauhaus / Munchen, Germany 330ml

Domaine de l'Ecu / Loire Valley, France 473ml

It focuses primarily on producers from geographies that dot the Mediterranean coasts, while also showcasing kindred Californian wine . The wines range from classical and known to vanguard and emerging. We forgo wines that are solely commercial and strive for a balance that aptly supplies something for everyone, while remaining dedicated to enhancing your experience here as a whole. We would be happy to forward you today's wine list. Please send requests to info@baveldtla.com

Our corkage fee is $40 per bottle and $80 per magnum with a maximum of 3 bottles per table.

diet coke

coke

house ginger beer

bavel ginger ale

classic lemonade with date syrup / flat or sparkling

pink lemonade with pomegranate & cinnamon / flat or sparkling

august uncommon. burnt apple & oolong

august uncommon. metropolitan black or fig & chamomile herbal / jing. whole leaf peppermint

verve. regular or decaf drip

verve. single shot

verve. cappuccino or latte