Menu

creamy & chunky garbanzo bean puree, green & red chili paste, pita

creamy garbanzo beans, jerusalem mix spice, herbs, pita

smoked eggplant, charred bell peppers, red walnuts, lemon chili salt, fried pita

rose petal za'atar, olive oil, maldon, buckwheat loaf

creamy paté, date puree, black sesame, buckwheat loaf

burnt harissa, honey, orange zest

iranian pickled garlic vinaigrette, fried capers, currants, turnips, grated walnut

whipped feta, smoked eggplant powder, savory, sea salt, olive oil

burnt onion crème fraiche, pickled chive blossom, mint, cinnamon, toasted sesame, laffa

smoked bulgur, pomegranate, mint, red onion, garam masala, meyer lemon

makrut lime, coconut milk, ginger sofrito, white wine, citrus, serrano chile

cardamom date sauce, pickled celery, smoked yogurt, fresh herbs

chef's selection

hawaij chile sauce, lime leaf, crème fraiche serrano dip, pistachios, dried flowers

orange infused yogurt, sumac, purslane, dried bell pepper, sungolds, chervil

harissa marinade, cured zucchini tzatziki, herbs, lime

lovage & cardamom puree, sumac

spicy fermented sausage, grated tomato, red onion, parsley, pine nuts, nigella seed, mint, sumac

feta, baharat, pepitas, fried sage, wildflower honey

ancient grain crispy layered bread, grated tomato, dill crème fraiche, aged egg, strawberry zhoug

tahini, amba, pickled vegetables, laffa

prunes, serrano chile, cous cous, cashews

herb-stuffed, red chermoula, preserved orange, smoked anchovy

north african rub, licorice, herb salad, sumac blueberry vinaigrette

breast kebab, confit leg, duck bone broth, green amba, chicory salad

sour licorice caramel, muscovado cake, caramelized white chocolate, maldon

pistachio ice cream, labneh cream, cured sumac

date toffee sauce, cream

rolled walnut & apricot filled pastry, farm cheese, honey, dried borage flower

bar au chocolat ganache, sherry diplomat cream

passion fruit, basil syrup, lime zest, coconut tuile

cachaça, olorosso sherry, pear-sesame syrup, lime, crushed ice

fall spiced gin, apple brandy, orgeat, fennel, lemon

muscat, pineapple, lemon, herbs, honey, soda water

whisky, amaro, cacao, cinnamon, sumac, lime, egg white

pisco, nigori, amaro, horchata blend, milk

tequila, amaro, tamarind, piloncillo, bavarian wheat

mezcal, yuzu, roots, lemon

japanese whiskey, amaro, sherry, black walnut

gin, vodka, dry v, quince, allspice, lemon & orange oils

lamb fat bourbon, blue plum brandy, smoked ice, grapefruit

Craftsman Brewing / Pasadena, California

Craftsman Brewing / Pasadena, California

Modern Times / Los Angeles, California

Modern Times / Los Angeles, California

Stone Brewing / San Diego, California

Stone Brewing / San Diego, California

21st Amendment Brewery / San Francisco, California

21st Amendment Brewery / San Francisco, California

Boulevard Brewing Company / Kansas City, Missouri

Fremont Brewing Company / Seattle, Washington

French Dry Cidre / Le Brun / Brittany, France

It focuses primarily on producers from geographies that dot the Mediterranean coasts, while also showcasing kindred Californian wine . The wines range from classical and known to vanguard and emerging. We forgo wines that are solely commercial and strive for a balance that aptly supplies something for everyone, while remaining dedicated to enhancing your experience here as a whole. We would be happy to forward you today's wine list. Please send requests to info@baveldtla.com

750 ml or less

Larger than 750 ml

diet coke

coke

cucumber soda water

pink lemonade with pomegranate & cinnamon / flat or sparkling

classic lemonade with date syrup / flat or sparkling

august uncommon. burnt apple & oolong

august uncommon. pure black single origin / august uncommon. fig & chamomile herbal / jing. whole leaf peppermint

verve. regular or decaf drip

verve. single shot

verve. cappuccino or latte