Menu
SPREADS
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Hummus Cannellini Masabachacreamy & chunky cannellini bean purée, tomato, lemon, garlic, green zhoug, pita16
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Hummus Duck 'Ndujatahini, parsley, cilantro, sumac, pita19
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Baba Ghanoushsmoked eggplant & kabocha squash, sheep's milk, urfa, dukkah, dill, fried pita19
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Farm Cheeseborage za'atar, savory, black sesame buckwheat toast21
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Chicken Liver Patéhoney pomegranate reduction, tarragon, pickled blueberry, urfa, black sesame buckwheat toast24
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Additional Breadblistered pita, fried pita, black sesame buckwheat toast, or laffa5
Appetizers
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Marinated Olivescinnamon, citrus, sheep's milk feta9
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Grilled Datesaged lamb merguez, yogurt, brown butter, nigella seed, almonds, thyme24
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Butter Lettuce Saladgreen tahini vinaigrette, kohlrabi, bulgarian feta, sesame, pickled cabbage, lime leaves22
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Moroccan Carrotsrose pickled beets, whipped feta, coriander, dill23
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*Dry Aged Trout Crudococonut citrus broth, charred chili & onion, golden beat, turmeric ginger oil, kaffir lime32
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*Kibbeh Nayyehminced beef, bulgur, chilis, shallots, ginger labneh, mint, buckwheat sourdough32
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Roasted Asparagusburnt pear & almond purée, coriander seed, habanero, fried curry leaves, dry marigolds24
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Fried Artichoke & Kohlrabiherb serrano aioli, sumac, mint, chips, chili threads28
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Grilled Celery Roothoney mushroom tzatziki, brown butter, burnt harissa, soft herbs25
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Oyster Mushroom Kebablovage & avocado purée, sumac, meyer lemon, cilantro28
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Grilled Prawnsharissa marinade, cured zucchini & cucumber tzatziki, fresh herbs, lime36
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Fried Quailcarob halva, chili oil, bulgarian cheese, sage za'atar, rose petals28
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Sweet Potato Flatbreadeggplant, feta, hawaij walnuts, brown butter, wildflower honey, fried rosemary28
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Malawachancient grain crispy layered bread, grated tomato, dill crème fraîche, soft egg, strawberry zhoug26
ENTREES
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Grilled Doradered chermoula, cilantro, lime, orange peel52
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Slow Roasted Lamb Neck Shawarmatahini, grated tomato, ajika, pickled vegetables, laffa58
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Whole Lamb Rackgreen amba rub, garlic yogurt, charred avocado, savory, nigella seed, fried curry leaf92
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Pomegranate Glazed Oxtailfried shallots, herbs, cinnamon, koshari rice, pine nuts120
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26 oz Margaret River Ribeyefermented mushroom cream, marinated cucumbers, dill185
DESSERTS
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Apple Prune Cakedate toffee sauce, whipped crème fraîche17
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Baked Alaskameyer lemon & vanilla mandarin sherbets, chiffon cake, toasted meringue16
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Nougat Ice Cream Bardark pecan caramel, chocolate butter cake, chocolate shell17
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Chocolate Lavender Donutsmalted milk chocolate ice cream, soft whipped cream16
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Paglavarolled hazelnut & sour cherry - filled pastry, farm cheese, honey, dried borage flowers16
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Strawberry Sumac & Sweet Cheese Pastrypistachio ice cream, sheep milk's ricotta, cured sumac17
COCKTAILS
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LillithCollins - gin, peach amaro, pear, pink peppercorn, lemon, soda water18
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HadarShandy - mezcal, pineapple two ways, ipa, genepy, lime, sage18
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RaphaellaSour – tequila, arak, charred red bell pepper, cinnamon, lemon, marigold18
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MarahAmaro-tini- gin, amaro, rosso vermouth, bitters, orange20
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ShamirWhite Negroni - pink peppercorn botanical spirit, gentian, bianco vermouth, alpine herbs, grapefruit oil19
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AbaddonSlightly Wet Martini – alpine gin, carrot eau de vie, fennel, pickled carrot20
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NebuchadnezzarOld Fashioned – lamb fat bourbon, rye, kashmiri, date, bitters, lemon peel20
ON TAP
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1903 Lager, HalfCraftsman Brewing / Pasadena, California6
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1903 Lager, FullCraftsman Brewing / Pasadena, California11
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Dry-Hopped Tart SaisonCellador Ales / Torrance, California16
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West Coast IPA, HalfSkyduster Brewery, Los Angeles, California6
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West Coast IPA, FullSkyduster Brewery, Los Angeles, California11
WINE
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The wine list at Bavel changes daily.It focuses primarily on producers from geographies that dot the Mediterranean coasts, while also showcasing kindred Californian wine. The wines range from classical and known to vanguard and emerging. We forgo wines that are solely commercial and strive for a balance that aptly supplies something for everyone, while remaining dedicated to enhancing your experience here as a whole. We would be happy to forward you today's wine list. Please send requests to info@baveldtla.com
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CorkageA $50 corkage fee applies per 750 ml or less (2 bottle limit). A $100 fee applies per bottle larger than 750 ml (1 bottle limit).
NON-ALCOHOLIC
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Sodacoke5
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Sodadiet coke5
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Sumac Pomegranate Lemonade6
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Housemade Ginger Beer6
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Housemade Ginger Ale6
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Housemade Lemon-Lime Soda5
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Iced Teaaugust uncommon / burnt apple oolong tea6
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Hot Teaaugust uncommon metropolitan black / august uncommon fig & chamommile herbal / jing whole leaf peppermint5
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Coffeeverve. regular or decaf.5
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Espressoverve. regular or decaf single shot5
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Espressoverve. cappuccino or latte6