Menu

creamy & chunky garbanzo bean puree, green & red chili paste, pita

creamy garbanzo beans, jerusalem mix spice, herbs, pita

borage & savory za'atar, infused olive oil, maldon, black sesame buckwheat loaf

smoked eggplant, mushroom & eggplant salad, tahini, curry leaf, fried pita

pomegranate honey, tarragon, pickled blueberry, urfa, black sesame buckwheat loaf

cinnamon, citrus, sheep's milk feta

chef's selection

pomegranate molasses, citrus, serrano oil, charred cucumber, mint, black sesame

smoked harissa, whipped feta, black garlic, sesame, sunflower, cilantro

green tahini vinaigrette, cilantro, black sesame

hawaij chile sauce, lime leaf, crème fraîche serrano dip, pistachios, dried flowers

honey lime sauce, sumac, labneh, celery, dill, crispy seeds

harissa marinade, cured zucchini tzatziki, herbs, lime

avocado, amba tahini, pickled okra, pepita sesame chili oil, cilantro

spinach & lovage puree, sumac

spicy fermented sausage, grated tomato, red onion, parsley, pine nuts, nigella seed, mint, sumac

ancient grain crispy layered bread, grated tomato, dill crème fraîche, aged egg, strawberry zhoug

tahini, green amba, pickled vegetables, laffa

dried fruit, ras el hanout, cilantro, serrano chile, cous cous, cashews

smoked whole seed chermoula, cilantro, lime, turnips

cardamom rice, red zhoug, herb salad

breast kebab, confit leg, duck bone broth, green amba, chicory salad

smoked australian wagyu beef purple butter lettuce, mint, sumac vinaigrette, marinated cucumbers, dill M/P

sour licorice caramel, muscovado cake, caramelized white chocolate, maldon

pistachio ice cream, labneh cream, cured sumac

date toffee sauce, cream

rolled walnut & apricot filled pastry, farm cheese, honey, dried borage flower

bar au chocolat ganache, sherry diplomat cream

black raspberry merengue, rosewater gin creme anglaise, raspberries

amaro, sumac, sloe gin, violette, lime, cucumber soda, flowers

muscat, pineapple, lemon, herbs, honey, soda water

gin, almond, coffee, grapefruit, egg white, soda water cinnamon

pisco, pear liqueur, grenadine, lime, pink peppercorn

vodka, aquavit, celery, lime, egg white, marigold

mezcal, bitter aperitif, burnt miso & caramelized honey, lime, orange juice

tarragon gin, dry V, crème de cacao, orange peel

rye whiskey, dried plum, whole chai spices, bianco vermouth

lamb fat bourbon, blue plum brandy, smoked ice, grapefruit

Craftsman Brewing / Pasadena, California

Craftsman Brewing / Pasadena, California

Craftsman Brewing / Pasadena, California

Craftsman Brewing / Pasadena, California

Stone Brewing / San Diego, California

Stone Brewing / San Diego, California

Craftsman Brewing / Los Angeles, California

Craftsman Brewing / Los Angeles, California

Golden State Cider / Healdsburg, California

Golden State Cider / Healdsburg, California

Boulevard Brewing Company / Kansas City, Missouri

Fremont Brewing Company / Seattle, Washington

French Dry Cidre / Le Brun / Brittany, France

It focuses primarily on producers from geographies that dot the Mediterranean coasts, while also showcasing kindred Californian wine . The wines range from classical and known to vanguard and emerging. We forgo wines that are solely commercial and strive for a balance that aptly supplies something for everyone, while remaining dedicated to enhancing your experience here as a whole. We would be happy to forward you today's wine list. Please send requests to info@baveldtla.com

750 ml or less

Larger than 750 ml

diet coke

coke

cucumber soda water

pink lemonade with pomegranate & cinnamon / flat or sparkling

classic lemonade with date syrup / flat or sparkling

pineapple with celery, honey & lime / flat or sparkling

august uncommon. burnt apple & oolong

august uncommon. pure black single origin / august uncommon. fig & chamomile herbal / jing. whole leaf peppermint

verve. regular or decaf drip

verve. single shot

verve. cappuccino or latte