Menu
SPREADS
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Hummus Cannellini Masabachacreamy & chunky cannellini bean purée, tomato, lemon, garlic, green zhoug, pita16
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Hummus Duck 'Ndujatahini, parsley, cilantro, sumac, pita17
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Baba Ghanoushsmoked eggplant & kabocha squash, sheep's milk, urfa, dukkah, dill, fried pita18
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Farm Cheeseborage za'atar, savory, black sesame buckwheat toast21
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Chicken Liver Patéhoney pomegranate reduction, tarragon, pickled blueberry, urfa, black sesame buckwheat toast24
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Additional Breadblistered pita, fried pita, black sesame buckwheat toast, or laffa5
Appetizers
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Marinated Olivescinnamon, citrus, sheep's milk feta9
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Grilled Datesaged lamb merguez, yogurt, brown butter, nigella seed, almonds, thyme24
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Butter Lettuce Saladgreen tahini vinaigrette, kohlrabi, bulgarian feta, sesame, pickled cabbage, lime leaves20
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Moroccan Carrotsrose pickled beets, whipped feta, coriander, dill22
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*Dry-Aged Trout Crudococonut citrus broth, charred chili & onion, comice pear, turmeric ginger oil, kaffir lime28
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*Kibbeh Nayyehminced beef, bulgur, chilis, shallots, ginger labneh, mint, buckwheat sourdough28
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Roasted Asparagusburnt pear & almond purée, coriander seed, habanero, fried curry leaves, dry marigolds24
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Fried Artichoke & Kohlrabiherb serrano aioli, sumac, mint, chips, chili threads26
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Grilled Celery Roothoney mushroom tzatziki, brown butter, burnt harissa, soft herbs25
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Oyster Mushroom Kebablovage & avocado purée, sumac, meyer lemon, cilantro26
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Grilled Prawnsharissa marinade, cured zucchini & cucumber tzatziki, fresh herbs, lime35
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Fried Quailcarob halva, chili oil, bulgarian cheese, sage za'atar, rose petals28
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Sweet Potato Flatbreadeggplant, feta, hawaij walnuts, brown butter, wildflower honey, fried rosemary26
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Malawachancient grain crispy layered bread, grated tomato, dill crème fraîche, soft egg, strawberry zhoug25
ENTREES
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Grilled Doradered chermoula, cilantro, lime, orange peel48
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Slow Roasted Lamb Neck Shawarmatahini, grated tomato, ajika, pickled vegetables, laffa54
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Lobster Taginesalt spring mussels, curry, ginger, sweet potato, coconut, fried shrimp skin rice85
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Whole Lamb Rackgreen amba rub, garlic yogurt, charred avocado, savory, nigella seed, fried curry leaf89
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Pomegranate Glazed Oxtailfried shallots, herbs, cinnamon, koshari rice, pine nuts110
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26 oz Margaret River Ribeyefermented mushroom cream, marinated cucumbers, dill185
DESSERTS
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Apple Prune Cakedate toffee sauce, whipped crème fraîche16
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Cashew Ice Cream barhoney vinegar caramel, chocolate butter cake, chocolate shell16
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Almond Blossom Honey Nougat Glacécandied kumquat, pine nut nougatine, minted citrus salad16
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Chocolate Lavender Donutsmalted milk chocolate ice cream, soft whipped cream15
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Blood Orange & Orange Blossom Granitayogurt sorbet, pomegranate syrup, raw almond praline14
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Strawberry Sumac & Sweet Cheese Pastrypistachio ice cream, sheep milk's ricotta, cured sumac16
COCKTAILS
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HekaSpritz – white kina, manzanilla sherry, dry prosecco, lemon oil17
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LillithCollins - gin, peach amaro, pear, pink peppercorn, lemon, soda water18
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HadarShandy - mezcal, pineapple two ways, ipa, genepy, lime, sage18
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RaphaellaSour – tequila, arak, charred red bell pepper, cinnamon, lemon, marigold18
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MarahAmaro-tini- gin, amaro, rosso vermouth, bitters, orange20
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ShamirWhite Negroni - pink peppercorn botanical spirit, gentian, bianco vermouth, alpine herbs, grapefruit oil19
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AbaddonSlightly Wet Martini – alpine gin, carrot eau de vie, fennel, pickled carrot20
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NebuchadnezzarOld Fashioned – lamb fat bourbon, rye, kashmiri, date, bitters, lemon peel20
ON TAP
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1903 Lager, HalfCraftsman Brewing / Pasadena, California6
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1903 Lager, FullCraftsman Brewing / Pasadena, California11
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Dry-Hopped Tart SaisonCellador Ales / Torrance, California16
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West Coast IPA, HalfSkyduster Brewery, Los Angeles, California6
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West Coast IPA, FullSkyduster Brewery, Los Angeles, California11
WINE
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The wine list at Bavel changes daily.It focuses primarily on producers from geographies that dot the Mediterranean coasts, while also showcasing kindred Californian wine. The wines range from classical and known to vanguard and emerging. We forgo wines that are solely commercial and strive for a balance that aptly supplies something for everyone, while remaining dedicated to enhancing your experience here as a whole. We would be happy to forward you today's wine list. Please send requests to info@baveldtla.com
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CorkageA $50 corkage fee applies per 750 ml or less (2 bottle limit). A $100 fee applies per bottle larger than 750 ml (1 bottle limit).
NON-ALCOHOLIC
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Sodacoke4
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Sodadiet coke4
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Sumac Pomegranate Lemonade6
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Housemade Ginger Beer6
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Housemade Ginger Ale6
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Housemade Lemon-Lime Soda5
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Iced Teaaugust uncommon / burnt apple oolong tea6
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Hot Teaaugust uncommon metropolitan black / august uncommon fig & chamommile herbal / jing whole leaf peppermint5
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Coffeeverve. regular or decaf.5
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Espressoverve. regular or decaf single shot5
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Espressoverve. cappuccino or latte6